The Menu.
Everything is hand-folded, hand-mixed, and made the way Julio makes it at home. Specials rotate. Featured items are what we're especially proud of. Ask at the counter if you want the story behind any of it.
Folded by hand in the kitchen before we open. Regulars and specials sit side-by-side on the tray. Order one as a snack, three as a meal, or try the trio for $13.95.
Regular Empanadas — $5.25
Slow-cooked seasoned beef, onions, and peppers. The one we're famous for.
Beef and melted cheese in a golden crust.
Pulled chicken with Latin spices and sofrito.
The Cuban Sandwich — folded into a crust. Roast pork, ham, Swiss, pickles, mustard.
Garlic-wilted spinach and potato. Vegetarian, dinner-worthy.
Scotch bonnet heat, Jamaican spices, ground beef.
Italian-style meatball, marinara, and mozzarella.
Italian sausage, onions, peppers. A street-fair favorite.
Special Empanadas — $5.95
Limited runs. What's on the tray today may not be on the tray tomorrow.
Slow-braised short rib with red wine reduction. Dinner in a pocket.
Grilled steak with pickled jalapeños and cheese.
Tampa-style deviled crab filling folded into our empanada shell.
Gulf shrimp tossed in garlic butter, sealed in.
Grilled steak with sweet plantains — Julio's combo.
The Trio Deal — $13.95
Pick any three regular empanadas. The most popular way to order.
Lunch portions are generous. Dinner portions come with sweet plantains on the side. Rice and beans are made fresh daily.
Lunch Bowls
Pulled chicken or pork picadillo over rice & beans.
Garlic Gulf shrimp, rice, beans, pico.
Grilled steak over rice & beans with onions and peppers.
Dinner Plates
Rice, beans, sweet plantains, and your choice of protein.
Dinner portion of garlic shrimp with rice, beans, and sweet plantains.
Grilled steak, rice, beans, and sweet plantains.
Two empanadas plus rice & beans. A full dinner, at the right price.
Marinated chicken on a skewer — grill-fired, a la carte.
Julio's Antojos
Little cravings — the side dishes Latin kitchens never skip.
Fried yucca dough stuffed with seasoned beef.
Tampa-style Cuban deviled crab croquette.
Seasoned beef wrapped in fluffy potato, fried golden.
Sandwich specials are $10.95 each. Add fresh fries for $2.95. The Cuban Sandwich has its own window — read the note up top.
Sandwich Specials — $10.95
Grilled steak, onions, peppers, and garlic aioli on a pressed roll.
Mojo pork, sweet plantains, onions, fried cheese, garlic aioli, mayo, ketchup.
Grilled chicken, lettuce, tomato — bright, simple, a tiny bit sweet.
Roast pork and ham layered the gyro way — with Cuban-sandwich fillings.
Brioche, seasoned patty, melted cheese, our house sauce.
Hand-cut, seasoned, fried in-house.
The Cuban Sandwich Special — $8.95
Tuesday & Thursday only, 2 PM to 5 PM. Locals say it's the best Cuban in town. Arrive early.
The house sweet onion sauce is the one we put on every tray — and the one everyone asks to take home. Bottled on-site.
Sweet Onion Sauce.
Caramelized onions, cream, and a slow-cooked tang. The sauce Julio puts on his own plate. Keep it in the fridge — it goes on everything.
Also on the shelf
Rotating small-batch sauces and salsas. Ask the counter what's ready today — we bottle what's good.
"Folded by hand. — Served hot. Everything else is detail."
Come Eat With Us